May/June 2016: Available on newsstands now
THE MILLENNIAL ISSUE
FranchiseCanada‘s May/June issue is packed with exciting opportunities and helpful tips for franchising success! Inside, you’ll hear from current franchisees, including young up-and-comers, and learn about emerging systems and franchising fundamentals. If you’re interested in becoming a franchisee, you’ll want to check out this compilation of franchise opportunities across the country, including the hot coffee category!
COVER STORY: MEET THE MILLENNIALS
Learn all about how the next generation of franchise owners is making its mark on franchising
COFFEE ACROSS CANADA
Coffee shop franchise opportunities from roast to roast
RAISING THE BAR
Three franchises that offer cold drinks and hot patios
ALL IN THE FAMILY
Five franchisees talk about what it’s like to run a franchise with family
FRANCHISEE FEE FUNDAMENTALS
The basics of what you’re paying – and why!
5 COMMON FRANCHISING MYTHS
The truth comes out about franchising in Canada
SPECIAL FRANCHISE FOCUS
Casual dining franchises
IN EVERY ISSUE:
home-grown & locally-owned
a day in the life
coming to canada/regional wonder/emerging system
the first year
show me the money
ask the expert
Connect with the franchise systems and suppliers in this issue.
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Published by the Canadian Franchise Association, FranchiseCanada is committed to being your most trusted resource for franchise information.